In 100 g (Grams) of Turkey breast, low salt, prepackaged or deli, luncheon meat there is 2.786 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Turkey breast, low salt, prepackaged or deli, luncheon meat.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Turkey breast, low salt, prepackaged or deli, luncheon meat

Turkey breast, low salt, prepackaged or deli, luncheon meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat are listed below.

Water	71.1 g	71.1%
Energy (calorie)	109 kcal
Energy (joule)	455 kJ
Protein	21.81 g	21.81%
Total lipid (fat)	0.83 g	0.83%
Ash	2.87 g	2.87%
Carbohydrate, by difference	3.51 g	3.51%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	3.51 g	3.51%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.63 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	162 mg	0.16%
Potassium, K	211 mg	0.21%
Sodium, Na	772 mg	0.77%
Zinc, Zn	1.33 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.018 mg
Selenium, Se	22.8 µg
Vitamin C, total ascorbic acid	5.7 mg	0.01%

Nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat